NUTR.6680 — Online and Continuing Education
Id: 039739
Offering: 2
Credits: 3-3
Description
This supervised practice experience is the application of knowledge and skills in clinical nutrition. Students will receive hands-on experience in nutrition assessment, diagnosis, and treatment of nutrition-related diseases while using skills in nutrition counseling and applying principles from behavior change theories. Students will be able to practice documentation of nutrition care and participate as members of an interdisciplinary team.
Prerequisites
Students with a CSCE or UGRD career need permission to take Graduate Level Courses.
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