NUTR.4650 — Undergraduate
Id: 031884
Offering: 1
Credits: 3-3
Description
This course provides the student the the opportunity to assess nutritional status using several modern analytical methods. The course uses spectrophotometry, HPLC and automated procedures to assess the status of vitamins, lipids, iron, glucose, and insulin. The student will learn the mathematical calculations needed for the methods. This course enables the student to appreciate how nutrient analysis is designed and implemented in the analytical laboratory.
Prerequisites
Pre-req - BMSC.3630 Analytical Instrumentation Lab.
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