NUTR.4050 — Undergraduate
Id: 042577
Offering: 1
Credits: 3-3
Description
This course examines the principles of management and applies those concepts specifically to food and nutrition services. Topics include management theory, personnel selection, training, evaluation, organizational behavior, communication, governmental influences, and labor management relations, marketing, and budgeting.
Prerequisites
NUTR.3010 Food Science with Lab.
View Current Offerings