HIST.3151 — Undergraduate
Id: 040875
Offering: 1
Credits: 3-3
Description
This course examines change and continuity in American foodways from the pre-Revolutionary era to the present, focusing on the significance of class, race, gender, nationality, religion and region as well as transnational dimensions in that culinary history.
Prerequisites
Pre-Req: ENGL 1020 College Writing II.
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